Diamond Hoof Knife
Hardened stainless steel, left and right, built for precise trimming
The Diamond hoof knife is built for clean, precise trimming. Hardened stainless steel, a keen pre-shaped blade, a comfortable handle, and left or right versions to match your working hand. It is the knife professional dairy trimmers have relied on since 2017.
The Knife at the Center of Every Trim
A sharp, well-made knife is the tool you reach for on every foot. When a blade is dull, you push too hard, and that is when it dives too deep or takes off too much horn. A proper knife takes far less force, which is easier on your hands and your back over a long day, and it lets you do the fine, precise work a dull tool never can.
We have made the Diamond hoof knife to the same standard since 2017, and full-time trimmers across North America reach for it every day. If you have gone looking for a Diamond knife, this is the one built to earn its keep in a professional’s hand.
What Makes It a Good Knife
- Hardened stainless steel. It takes a keen edge and holds it through long sessions, and it resists corrosion, so it lasts for years.
- Left and right versions. Hoof knives are handed. Pick the one that matches your working hand, because the wrong one makes the whole job awkward.
- Pre-shaped blade. Easy to sharpen and easy to keep keen, for accurate work with less effort.
- Built for real trimming. Routine and corrective work on dairy and beef cattle, and it handles horses, sheep, and goats too.
How Do You Sharpen a Hoof Knife?
There are a few ways to do it. I use the method Mitch St. Pierre of The Hoof Guy developed.
He shows how he sharpens his knife in his video.
Available Options
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